Thailand’s well-known plant-based cheese brand “Swees” launches two new products September 24th 2021. Followed by great customer demand, Swees is excited to launch their first cream cheese, which at the same time is their first product made from cashews. Swees stay true to their sustainable values, using only locally produced cashews. “Thailand has an abundance of high quality produce”, Nick, founder of Swees says, “I don’t see the point of importing almonds from California to make a cheese, when we can source organic soy or cashews just a few driving hours away from Chiang Mai.” This real premium product is cultured, using the highest quality vegan probiotic cultures. It comes in a 100% biodegradable plastic cup, which decomposes within 24-72 weeks. It’s rich, it’s creamy, it’s premium.
Their second new member in the “Swees family” is a little spicy offspring of their top selling Mozzarella: A “Smoked Mozzarella with Chili” that will definitely please both the Asian and Western palate. This is already now the new number 1 snacking cheese for all the plant-based cheese lovers out there. Holding on to their values, Swees uses a 100% natural smoke flavor from beech wood, saying no to any artificial ingredients.
Swees has been listening to all of you who were asking for more pure J (เจ) products, and adds with this “Cultured Cashew Cream Cheese” and “Smoked Mozzarella with Chili” two new J delicacies to their product line.
At the same time with the launch of these two brand new items, Swees will launch the improved formulas of their existing products Cheddar, Mozzarella and Swiss Style, on which they have been working hard for the past year. The new formula is creamier, meltier and has deeper flavors thanks to 100% natural and vegan flavors.
All the products are gluten free, dairy free, lactose free and 100% vegan / plant-based.
All the products are free from preservatives, palm oil, GMO and modified starch.