Welcome to our FAQ page! At Swees Cheese, we’re passionate about bringing you the best vegan cheese experience. We understand that you might have some questions about our products and vegan cheese in general. Below, you’ll find answers to some of the most common questions we receive. Whether you’re curious about our ingredients, production process, or the benefits of choosing vegan cheese, we’ve got you covered. If you don’t find the answer you’re looking for, feel free to reach out to us directly.

Plant-based cheese is a dairy-free alternative made from plant-derived ingredients instead of animal milk. Traditional cheese is typically made from cow’s milk, but plant-based cheese uses plant proteins as the base. At Swees Plant Based Cheese, we craft our cheeses using organic soymilk and rice protein, providing a delicious and cruelty-free option for cheese lovers.

Our plant-based cheese is made from certified organic whole soybeans. The soybeans are soaked overnight and processed into fresh soymilk, which serves as the base for our cheeses. We then blend it with Thai coconut oil, native tapioca starch, and natural flavors. This combination ensures a rich, authentic taste.

Yes, we are proud to be often referred to as the best melting plant-based cheese available. Our products can be used on pizza, burgers, and more, and they melt beautifully.

We take pride in creating one of the best-tasting plant-based cheeses on the market. Our award-winning flavors come from a careful selection of natural ingredients, including different spices, yeast extracts, and natural flavorings. These elements work together to replicate the taste and texture of dairy cheese without any animal products.

No, Swees Plant Based Cheese is free from preservatives. We are committed to providing natural and healthy products, ensuring that all our cheeses are made with the highest quality ingredients without any artificial additives.

Yes, you can freeze our plant-based cheese for up to one year. To maintain its quality, thaw the cheese slowly in the refrigerator overnight. We do not recommend re-freezing after thawing to preserve the best texture and flavor.

Absolutely! Since our cheese is made entirely from plant-based ingredients, it contains no lactose, making it a perfect choice for individuals with lactose intolerance or dairy allergies.

Choosing plant-based cheese has numerous benefits. It is free from cholesterol, lower in saturated fats, and often contains fewer calories than traditional dairy cheese. Additionally, it is cruelty-free, environmentally friendly, and suitable for those following vegan or plant-based diets.

Swees Plant Based Cheese is available at various retailers and online stores throughout Thailand. Visit our website www.sweescheese.com to find a store near you or to place an order directly from our online shop.

To maintain its freshness, store our plant-based cheese in the refrigerator. Keep it in an airtight container to prevent it from drying out. If you need to store it for an extended period, freezing is a good option.

We offer a diverse range of plant-based cheeses, including Cheddar, Mozzarella, Swiss Style and Smoked Mozzarella with Chili. Each type is crafted to deliver the perfect balance of flavor and texture for all your culinary needs.

We offer a diverse range of plant-based cheeses, including Cheddar, Mozzarella, Swiss Style and Smoked Mozzarella with Chili. Each type is crafted to deliver the perfect balance of flavor and texture for all your culinary needs.